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First-Line Supervisors of Food Preparation and Serving Workers
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
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Employment Outlook
Growth Rate
4.0%
Openings Per Year
5,287
Wages
Median Hourly
$21 per hour
Average Annual
$48,010 per year
Education Needed
These occupations usually require a high school diploma.
Education Available
in Washington
Culinary Arts/Chef Training
Food Service, Waiter/Waitress, and Dining Room Management/Manager
Foodservice Systems Administration/Management
Restaurant, Culinary, and Catering Management/Manager
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