Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods. 

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Employment Outlook	Growth Rate N/A Openings Per Year N/A
Wages	Median Hourly $20 per hour Average Annual $45,220 per year
Education Needed	Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.
Education Available in Washington	Agricultural and Food Products Processing Biochemistry Biology/Biological Sciences, General Chemistry, General Food Science Food Science and Technology, Other Microbiology, General Zymology/Fermentation Science
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